SNACKS

Mixed Olives (VE)

10

lime oil

Sourdough Baguette (V)

8pp

whipped butter with sherry vinegar, shallots & parsley

The Ducks

18

duck liver parfait, brioche

Charred Eggplant (VE)

23

coconut, spiced tomato, capsicum, tamarind & sesame

Crispy Zucchini (V)

20

beer battered zucchini, peas, mint & pickled cucumber

Scallops on the Shell (I)

6pp

Kombu butter, finger lime & chives

Garlic Bread (V)

11

provolone cheese, black garlic & ricotta

MAINS

Risotto (V)

36

summer Roma tomato, basil, stracciatella

Green Grain Bowl (VE)

21

brown rice, buckwheat, cucumber, broad beans, fresh peas, toasted almond & warringal greens

Caesar Bowl

20

anchovies, soft poached egg, bacon, baby cos

ADD YOUR CHOICE OF:

chicken breast
tofu (VE)

6
6

Birdie Schnitzel

34

house mustard & oak lettuce salad

Braised Beef Cheek

37

soy, hoisin glaze, ginger, mango, coconut rice & sesame

Fish Pie (A)

38

Humpty Doo barramundi, house curry mix, salad & fries

BIRDIE's SIGNATURE BURGERS

Birdie's Cheese Burger

33

wagyu beef, cheese, bacon, pickle & frites

Crispy Chicken Burger

33

STEAK FRITES

Grass Fed Sirloin 300g

62

MB2+ Black Angus Rump 250g

55

Oakdale Eye Fillet 200g

66

housemade mustard, frites, house garden salad & garlic butter

SIDES

9 each

DESSERT MENU

Millefeuille

22

Callebaut chocolate, vanilla bean & summer berries

Birdie Summer Peach

22

peach cream, mint granita & lime sponge

Raspberry Sorbet

18

fresh berries

Artisan Australian Cheese

house lavosh & quince

1p - 13

2p - 24

3p - 32

CANARY IN A COAL MINE

Canary in a Coal Mine Menu

Chefs selection of three courses set menu. Chefs selection changes daily.
*Accor Plus members enjoy a 10% discount on the Canary in Coal Mine menu.

52 pp

SEAFOOD INDICATORS

(A) - AUSTRALIAN | (M) - MIXED | (I) - IMPORTED